Rendang
English (EN)
Rendang is a rich, coconut-milk-based beef stew from the Minangkabau people of West Sumatra. It is widely considered one of the most delicious dishes in the world. The dish is made by slowly cooking beef with a blend of spices—including chili, turmeric, ginger, galangal, lemongrass, garlic, and shallots—in coconut milk for several hours until the liquid reduces and the meat becomes tender.
Rendang is a staple of nasi-padang and is served at celebrations and ceremonies.
中文 (ZH)
仁当牛肉是西苏门答腊米南加保人的一道浓郁椰奶牛肉炖菜。通过将牛肉与香料混合，在椰奶中慢炖数小时而成。
Bahasa Indonesia (ID)
Rendang adalah semur daging sapi kaya santan dari masyarakat Minangkabau di Sumatra Barat.
知识关联
- 参见： indonesian-cuisine
- 参见： minangkabau-people
- 参见： nasi-padang
- 参见： padang
- 参见： sumatra
- 参见： three-realms