Nasi Goreng
English (EN)
Nasi Goreng is Indonesia’s iconic fried rice dish. It is made from leftover rice—cooked overnight—fried with sweet soy sauce (kecap manis), shallots, garlic, chili, and a choice of protein (chicken, shrimp, or beef). It is typically served with a fried egg (telur ceplok) on top and a side of prawn crackers (kerupuk).
Considered Indonesia’s unofficial national dish, nasi goreng is eaten across the archipelago—from street stalls to high-end restaurants. It is a breakfast staple, a late-night comfort food, and a celebration dish.
中文 (ZH)
印尼炒饭是印度尼西亚标志性的炒饭。由剩米饭、甜酱油、红葱头、大蒜、辣椒和选择蛋白质配菜制成，通常配以煎蛋和虾片。
Bahasa Indonesia (ID)
Nasi Goreng adalah hidangan nasi goreng ikonik Indonesia. Terbuat dari nasi sisa yang digoreng dengan kecap manis, bawang merah, bawang putih, dan pilihan protein.
知识关联
- 参见： indonesian-cuisine
- 参见： nasi-padang
- 参见： satay
- 参见： street-food
- 参见： javanese-people
- 参见： three-realms